Cherry Custard Clafouti

Cherry Custard Clafouti

This traditional country French dessert is made by topping a layer of fruit with batter. After baking this dessert is sometimes served hot with cream.

10 min. prep time
8 servings
151 Rating


1 (16-ounce) can Bing cherries, well-drained
2 tablespoons sugar
1 cup milk
1/2 cup all-purpose flour
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
2 tablespoons powdered sugar


Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.

Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries.

Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 160

Fat: 3g

Cholesterol: 80mg

Sodium: 55mg

Carbohydrates: 31g

Dietary Fiber: <1g

Protein: 5g

Recipe #5781B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I had to substitute rice drink for the milk and I used 1/4 cup of brown rice flour and 1/4 cup tapioca flour. Make sure you're using a gluten-free vanilla and almond extract and you have a delicious gluten/dairy free dessert.

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