Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Top your favorite ice cream with this thick and rich fudge sauce.
Dietary Fiber: 0g
This is very easy and good recipe. Because I like a rich and not-to-sweet sauce, I replaced half of the semi-sweet chocolate with unsweetened. If I had bitter sweet chocolate, I would have just used that. I served this over chocolate almond ice cream in the Crispy Totilla Cups recipe on this site. A little whipped cream and toasted almonds topped off a very easy and yummy dessert.
I followed this recipe exactly, and the taste was fabulous, but it was too thick when I poured it over my ice cream. I am used to hot fudge staying more "liquid" over ice cream; this got hard almost like regular fudge. I am going to try and add a little water to it after the chocolate chips and vanilla and see if that helps.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2243
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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