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Top your favorite ice cream with this thick and rich fudge sauce.
Dietary Fiber: 0g
This is very easy and good recipe. Because I like a rich and not-to-sweet sauce, I replaced half of the semi-sweet chocolate with unsweetened. If I had bitter sweet chocolate, I would have just used that. I served this over chocolate almond ice cream in the Crispy Totilla Cups recipe on this site. A little whipped cream and toasted almonds topped off a very easy and yummy dessert.
I followed this recipe exactly, and the taste was fabulous, but it was too thick when I poured it over my ice cream. I am used to hot fudge staying more "liquid" over ice cream; this got hard almost like regular fudge. I am going to try and add a little water to it after the chocolate chips and vanilla and see if that helps.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2243
© 2014 Land O'Lakes, Inc.
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No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...
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