Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike.
Dietary Fiber: 4g
Made this tonight as a side dish , was excellent. Need sour cream to go on top, can be a little dry.
This recipe has been one of our family favorites for years (we have it in a small Land o Lakes recipe book). We're not vegetarians but we actually have only made this with the meat maybe twice... the veggie version is our regular thing!Omit the meat and sautee onions and around 2 cups chopped peppers (red, orange or whatever you have) before adding the remaining filling ingredients. Instead of using all cheddar cheese for sprinkling towards the end we sometimes mix in monterey jack.
This was very good, I made it w/o the beef and used black beans instead. Will make again and probably vary it each time.
This is a definite keeper! What I really enjoyed about this is that it doesn't just call for a taco seasoning packet like a lot of "Mexican" recipes. The cornbread is delicious - I plan to make it by itself. I used the Mild Salsa like the recipe calls for and am going to try Medium next time to spice it up a bit more. Yummy!
This recipe went over well with my great-grands. I was afraid it might be a little too spicy but at the rate it was eaten I did not have to worry. It was just right and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2247
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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