Bratwurst Cabbage Melts

Bratwurst Cabbage Melts

These sauerkraut and bratwurst sandwiches are updated with the flavor of Swiss cheese.

10 min. prep time
4 sandwiches
000 Ratings


4 unsplit rolls or hot dog buns
1/4 cup country-style Dijon mustard
12 (3/4-ounce) slices LAND O LAKES® Deli Swiss Cheese
1/4 cup sauerkraut or sweet and sour red cabbage
4 cooked bratwurst


Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat until rolls are toasted (2 to 4 minutes).

Meanwhile, heat bratwurst according to package directions. Spread 1 1/2 teaspoons mustard onto cut-sides of rolls.

To assemble each sandwich, layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon sauerkraut. Top each sandwich with 2 slices cheese. Continue broiling until heated through and cheese is melted (1 to 2 minutes).

Nutrition Facts (1 sandwich)

Calories: 650

Fat: 43g

Cholesterol: 110mg

Sodium: 1280mg

Carbohydrates: 26g

Dietary Fiber: 2g

Protein: 34g

Recipe #5857©1995Land O'Lakes, Inc.

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