Turkey Melts With Apple-Pepper Relish
This sweet and tangy relish is a great complement spread on this broiled turkey and cheese sandwich.
20 min.prep time
25 min.total time
3/4 cup chopped apple
3/4 cup chopped roasted red bell pepper, drained
1/4 cup sliced green onions
1 tablespoon red wine vinegar
1 tablespoon olive or vegetable oil
1/8 teaspoon salt
1/8 teaspoon red pepper
1/4 teaspoon finely chopped fresh garlic
4 large slices French bread or Vienna bread, lightly toasted
8 teaspoons mayonnaise
12 ounces thinly sliced cooked turkey breast
Red bell pepper can be purchased already roasted. To roast your own, cut a large red bell pepper in half lengthwise; remove seeds. Place pepper, cut-side down, on broiler pan. Broil 5 to 6 inches from heat until skin is blackened (8 to 10 minutes). Wrap roasted pepper halves in damp paper towel and place in plastic bag. Cool. Peel skin from pepper halves; discard. Use roasted pepper as directed in recipe.