Turkey Melts With Apple-Pepper Relish

Turkey Melts With Apple-Pepper Relish

This sweet and tangy relish is a great complement spread on this broiled turkey and cheese sandwich.

20 min. prep time
4 sandwiches
000 Ratings



3/4 cup chopped apple
3/4 cup chopped roasted red bell pepper, drained
1/4 cup sliced green onions
1 tablespoon red wine vinegar
1 tablespoon olive or vegetable oil
1/8 teaspoon salt
1/8 teaspoon red pepper
1/4 teaspoon finely chopped fresh garlic


4 large slices French bread or Vienna bread, lightly toasted
8 teaspoons mayonnaise
12 ounces thinly sliced cooked turkey breast
12 slices (2 3/4x1 1/8x1/4-inch) LAND O LAKES® Cheddar Cheese


Stir together all relish ingredients in medium bowl; set aside.

Place bread slices on baking sheet; spread each with 2 teaspoons mayonnaise.

To assemble each sandwich, layer bread slice with 1/4 turkey, 1/4 cup relish and 3 slices cheese.

Heat broiler. Broil sandwiches 5 to 6 inches from heat until cheese is melted (1 to 2 minutes). Top with remaining relish.

Recipe Tip

Red bell pepper can be purchased already roasted. To roast your own, cut a large red bell pepper in half lengthwise; remove seeds. Place pepper, cut-side down, on broiler pan. Broil 5 to 6 inches from heat until skin is blackened (8 to 10 minutes). Wrap roasted pepper halves in damp paper towel and place in plastic bag. Cool. Peel skin from pepper halves; discard. Use roasted pepper as directed in recipe.

Nutrition Facts (1 sandwich)

Calories: 500

Fat: 26g

Cholesterol: 120mg

Sodium: 650mg

Carbohydrates: 25g

Dietary Fiber: 2g

Protein: 40g

Recipe #5871F©1995Land O'Lakes, Inc.

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