Bacon, Cheese & Tomato Loaf

Bacon, Cheese & Tomato Loaf

This yummy loaf plus a salad equals supper on the deck, porch or patio.

10 min.prep time 20 min.total time
8 servings
151 Rating

Ingredients

1 (1-pound) loaf garlic-buttered French bread
4 medium or 2 large tomatoes, thinly sliced
1/2 cup coarsely chopped fresh basil leaves*
6 slices crisply cooked bacon, crumbled

Directions

Heat oven to 350°F. Heat bread according to package directions; split loaf lengthwise. Place loaf halves, split-side up, onto ungreased baking sheet.

To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon. Bake for 6 to 8 minutes or until cheese is melted.

*Substitute 1 tablespoon dried basil leaves.

Nutrition Facts (1 serving)

Calories: 340

Fat: 17g

Cholesterol: 40mg

Sodium: 690mg

Carbohydrates: 33g

Dietary Fiber: 2g

Protein: 14g

Recipe #5872E©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

The first time I made this, we enjoyed it with a veggie salad for a Sunday night supper on a warm Summer day; it was a hit with the family and leftovers were taken for lunch the next day; good hot or cold.

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