Nutty Artichoke Spread

Nutty Artichoke Spread

Pecans add crunch to this creamy spread.

20 min. prep time
2 1/2 cups
000 Ratings


2/3 cup mayonnaise
1/2 cup finely chopped pecans
1 (8-ounce) package (2 cups) LAND O LAKES® Chedarella® or Cheddar Cheese, shredded
4 slices bacon, crisply cooked, crumbled
1 (14-ounce) can artichoke hearts, drained, quartered
1 tablespoon finely chopped onion
1 tablespoon lemon juice
Sliced artisan bread or crackers


Heat oven to 350°F. Stir together all ingredients except bread in large bowl. Spoon mixture into ungreased 9-inch ovenproof shallow dish or pie pan.

Bake for 20 to 25 minutes or until cheese is melted and spread is heated through. Serve with sliced artisan bread or crackers.

Nutrition Facts (1 tablespoon dip only)

Calories: 70

Fat: 6g

Cholesterol: 10mg

Sodium: 80mg

Carbohydrates: 1g

Dietary Fiber: 1g

Protein: 2g

Recipe #5876©1995Land O'Lakes, Inc.

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