Cheesy Crab Quesadillas

Cheesy Crab Quesadillas

This tasty quesadillas are made with crab, cheese, olives and chiles.

15 min. prep time
32 appetizers
141 Rating



1/3 cup sliced pitted ripe olives
1/4 cup chopped mild green chiles, drained
2 cups shredded Cheddar cheese
1 pint (2 cups) deli crabmeat salad (without pasta)
8 (8-inch) flour tortillas
3 tablespoons Land O Lakes® Butter, melted


Sour cream
Shredded Cheddar cheese
Sliced green onions


Heat oven to 400°F.

Combine all quesadilla ingredients except tortillas and butter in bowl. Brush 1 side of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.

Spread about 1/2 cup filling on each tortilla; fold in half. Press together lightly.

Bake 7-10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.

*Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).

Nutrition Facts (1 appetizer withou toppings)

Calories: 0

Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 0g

Recipe #5883©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe was so easy & delicious. I would definitely serve it again.

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