Cheesy Crab Quesadillas
This tasty quesadillas are made with crab, cheese, olives and chiles.
15 min.prep time
45 min.total time
1/3 cup sliced pitted ripe olives
1/4 cup chopped mild green chiles, drained
1 pint (2 cups) deli crabmeat salad (without pasta)
8 (8-inch) flour tortillas
Sliced green onions
Heat oven to 400°F. Combine all quesadilla ingredients
tortillas and butter in large bowl. Brush
of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.
filling on each tortilla; fold in half. Press together lightly.
Bake for 7 to 10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.
*Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).
Nutrition Facts (1 appetizer withou toppings)
Dietary Fiber: 0g
Recipe #5883©1995Land O'Lakes, Inc.