Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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This appetizer recipe is delicious and easy - marinate cheese cubes, red peppers, and ripe olives for a make-ahead appetizer dish.
Dietary Fiber: 1g
My guests liked this very much. I used apple cider vinegar and added a bit more than called for - it was great and very easy.
I served this on an appetizer tray with crackers and small slices of french bread, and was inundated with recipe requests. I used EVOO and sharp white cheddar cheese (couldn't find Chedarella). Most importantly, I let it refrigerate overnight, which intensified the flavors. Excellent!
Served this as an appetizer and it was enjoyed by my family. Makes a large amount and I will cut the recipe in half next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2256
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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