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This appetizer recipe is delicious and easy - marinate cheese cubes, red peppers, and ripe olives for a make-ahead appetizer dish.
Dietary Fiber: 1g
My guests liked this very much. I used apple cider vinegar and added a bit more than called for - it was great and very easy.
I served this on an appetizer tray with crackers and small slices of french bread, and was inundated with recipe requests. I used EVOO and sharp white cheddar cheese (couldn't find Chedarella). Most importantly, I let it refrigerate overnight, which intensified the flavors. Excellent!
Served this as an appetizer and it was enjoyed by my family. Makes a large amount and I will cut the recipe in half next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2256
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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