Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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This appetizer recipe is delicious and easy - marinate cheese cubes, red peppers, and ripe olives for a make-ahead appetizer dish.
Dietary Fiber: 1g
My guests liked this very much. I used apple cider vinegar and added a bit more than called for - it was great and very easy.
I served this on an appetizer tray with crackers and small slices of french bread, and was inundated with recipe requests. I used EVOO and sharp white cheddar cheese (couldn't find Chedarella). Most importantly, I let it refrigerate overnight, which intensified the flavors. Excellent!
Served this as an appetizer and it was enjoyed by my family. Makes a large amount and I will cut the recipe in half next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2256
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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