Belgian-Style Waffles
Belgian-Style Waffles
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
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10 min
Prep Time
30 min
Total Time
8
waffles Ingredients
Waffles
2 14 cups all-purpose flour
12 cup sugar
1 tablespoon baking powder
34 teaspoon salt
1 12 cups milk
1 cup Land O Lakes® Butter, melted
3 large Land O Lakes® Eggs, slightly beaten
1 tablespoon vanilla extract
Toppings
Land O Lakes® Butter with Canola Oil
Maple syrup
How to make
-
STEP 1
Combine flour, sugar, baking powder and salt in bowl; mix well.
-
STEP 2
Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
-
STEP 3
Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
440 Calories
28 Fat (g)
135 Cholesterol (mg)
640 Sodium (mg)
42 Carbohydrates (g)
1 Dietary Fiber
8 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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