Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza

A hearty pizza for the cheese and bacon lover!

20 min. prep time
6 servings
242 Ratings


1 small (1/2 cup) onion, chopped
8 ounces lean ground beef
1/2 teaspoon pepper
3/4 cup pizza sauce
1 (12-inch) prepared pizza crust, baked*
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded mozzarella cheese
6 slices crisply cooked bacon, crumbled
Dill pickles


Heat oven to 400°F. 

Cook onion, ground beef and pepper in 8-inch skillet over medium-high heat 8-12 minutes or until meat is no longer pink. Drain off fat.

Add pizza sauce. Reduce heat to low. Cook 5 minutes.

Place baked pizza crust onto ungreased 12-inch pizza pan or baking sheet. Top crust with ground beef mixture, Cheddar cheese, mozzarella cheese and bacon.

Bake 8-12 minutes or until cheese is melted. Let stand 5 minutes before slicing. Serve with dill pickles.

* Use your favorite baked pizza crust. Suggested crusts: refrigerated pizza crust, frozen bread dough, pizza crust mixes, ready-to-eat bread shells.

Football Pizza: Form 1 (1-pound) loaf thawed frozen bread dough into 16x10x1/4-inch football shape. (Push dough gently from center to edges with greased hands.) Prick dough all over with fork. Let rise 10 minutes. Bake 12-15 minutes or until edges are lightly browned. Place toppings on baked crust as directed above.

Recipe Tip

To make ahead, cook beef mixture ahead of time. Cool. Cover; refrigerate up to 2 days. Heat oven to 400°F approximately 20 minutes before serving time. Continue preparing pizza as directed above.

Nutrition Facts (1 serving)

Calories: 460

Fat: 25g

Cholesterol: 75mg

Sodium: 880mg

Carbohydrates: 30g

Dietary Fiber: 0g

Protein: 28g

Recipe #6260C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

kids loved this fast weeknight dinner with a green salad
I was disappointed with this pizza... to me, all I could taste was onion. I used a sweet onion. Not sure if it was a strong onion, or the recipe called for too much???

Comment On This Recipe

Please correct the item(s) in red below:
3 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Bacon Cheeseburger Pizza

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window