Easy Parmesan Potatoes

Easy Parmesan Potatoes

These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley.

10 min. prep time
8 servings
252 Ratings


1 teaspoon salt
1/2 teaspoon pepper
6 medium (6 cups) baking potatoes, washed, unpeeled, cut into 1/8-inch slices
1/3 cup chopped red bell pepper
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley


Heat oven to 350°F.

Combine, butter, salt and pepper in bowl. Add potatoes; toss to coat.

Layer half of potatoes and red bell pepper in ungreased 13x9-inch baking pan; sprinkle with half of Parmesan cheese. Layer with remaining potatoes and red bell pepper.

Cover with aluminum foil. Bake 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, 20-30 minutes or until potatoes are fork tender.

Sprinkle with parsley before serving.

Nutrition Facts (1 serving)

Calories: 210

Fat: 9g

Cholesterol: 15mg

Sodium: 440mg

Carbohydrates: 29g

Dietary Fiber: 3g

Protein: 4g

Recipe #6270©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Good Recipe
I have made these potatoes on several occasions when I have guests. Can be made in advance and then pop them in the oven. You'll really enjoy them - a nice switch from mashed potatoes or rice!

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