Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Coffee cake that is moist and tender, perfect for breakfast or brunch, or as a delicious holiday dessert.
Stir together all topping ingredients in bowl until mixture resembles coarse crumbs. Set aside.
Heat oven to 350°F.
Sprinkle 1/4 cup chopped almonds on bottom of greased 9-inch springform pan or 10-inch tube pan; set aside.
Combine 1 cup sugar, 1/2 cup butter and 1 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding 2 cups flour, baking powder, baking soda and salt alternately with sour cream until well mixed.
Spoon half of batter into prepared pan; spread to cover bottom. Spoon cranberry sauce over batter; spread to edges. Spoon remaining batter over cranberry sauce; spread to cover. Sprinkle topping over batter.
Bake 70-85 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove sides of pan.
Dietary Fiber: 0g
I make this as a Christmas tradition- lost my tattered copy of recipe and was so glad is still online! I use my homemade cranberry sauce- freeze a cup at Thanksgiving-and my family asks for this coffee cake every year-this cake is moist and delicious!
Absolutely Delicious! Wonderfully Moist..... I make this "Coffee Cake" every Easter and Christmas as a special Holiday Treat Tradition
This cake has been a holiday tradition in our home for many years. Thanks LOL,you havedone it again.
This coffeecake is wonderfully moist and very versatile. You can use any type of fruit filling jam, preserves, or pie filling. I have made this many times since coming upon it on this website 2 years ago. Make it for someone and you will be their friend forever! :
I have made this recipe for years. It has been a hit with everyone. Family and friends can't stop eating this moist and light cake. It will disappear before your eyes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2267
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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