Italian Cheese & Turkey Salad

Italian Cheese & Turkey Salad

A perfect main dish salad for a light lunch or supper.

10 min.prep time 1:10total time
4 servings
000 Ratings

Ingredients

Salad

1 (5-ounce) package mixed salad greens
1/4 pound slice LAND O LAKES® Deli Provolone Cheese, cubed 1/2 inch*
1/4 pound slice deli smoked turkey breast, cut into julienne strips
1/2 cup pitted ripe olives
4 pepperoncini peppers
1 tomato, cut into wedges
1 thin slice red onion, separated into rings

Dressing

1/2 cup zesty Italian dressing
Freshly shredded Parmesan cheese

Directions

Place all salad ingredients in large bowl; toss lightly. Divide salad among 4 resealable plastic food containers. Pour 2 tablespoons dressing into each of 4 small resealable plastic food containers. Cover each container; refrigerate 1 to 2 hours or until serving time.

Just before serving, pour 1 container dressing over 1 container salad; toss lightly. Sprinkle with Parmesan cheese.

*Substitute 1/4 pound slice LAND O LAKES® Deli American Cheese, cubed 1/2 inch.

TIP: Recipe can be doubled.

Nutrition Facts (1 serving)

Calories: 270

Fat: 22g

Cholesterol: 30mg

Sodium: 1280mg

Carbohydrates: 8g

Dietary Fiber: 2g

Protein: 13g

Recipe #6315b©1995Land O'Lakes, Inc.

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