Candy Bar Cupcake Recipe

Candybar Cupcakes

Both young and old will enjoy these tender double chocolate cupcakes topped with caramel and peanuts.

20 min.prep time 50 min.total time
15 cupcakes
000 Ratings

Ingredients

Cupcakes

1 cup sugar
1/2 cup sour cream
2 tablespoons Land O Lakes® Butter, softened
1 cup all-purpose flour
1/3 cup water
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup real semi-sweet chocolate chips
1/2 cup chopped peanuts
2 (1-ounce) squares unsweetened baking chocolate, melted

Topping

1/2 cup caramel ice cream topping
1/4 cup chopped peanuts

Directions

Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.

Combine sugar, sour cream, egg and butter in large bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour, water, baking soda, baking powder, salt and vanilla; beat until smooth. Stir in chocolate chips, peanuts and unsweetened chocolate until well mixed.

Spoon 3 tablespoons batter into each prepared muffin cup. Bake for 20 to 25 minutes or until toothpick inserted into center comes out clean. Remove cupcakes from pans; cool 10 to 15 minutes.

Drizzle 1 teaspoon caramel topping onto each cupcake; sprinkle with chopped peanuts.

Recipe Tip

Refrigerate cupcakes if you prefer a firmer caramel topping.

Nutrition Facts (1 cupcake)

Calories: 230

Fat: 11g

Cholesterol: 20mg

Sodium: 180mg

Carbohydrates: 34g

Dietary Fiber: 2g

Protein: 5g

Recipe #6321D©1995Land O'Lakes, Inc.

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