Raspberry Cream Cheese Turnovers

Raspberry Cream Cheese Turnovers

Serve this raspberry cream pastry for brunch or dessert.

60 min.prep time 1:50total time
12 servings
000 Ratings

Ingredients

Pastry

2 1/2 cups all-purpose flour
1/2 cup light sour cream
4 to 6 tablespoons water

Filling

1 (3-ounce) package cream cheese, softened
2 tablespoons sugar
1 teaspoon all-purpose flour
1/2 teaspoon almond extract
1/4 cup raspberry preserves

Topping

2 tablespoons LAND O LAKES® Butter, melted
2 tablespoons sugar

Glaze

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond extract

Directions

Place flour in large bowl. Cut in 2/3 cup butter with pastry blender until mixture resembles coarse crumbs; stir in sour cream. Mix in water with fork, 1 tablespoon at a time, just until flour mixture is moistened. Divide dough in half; shape into 2 balls and flatten. Cover; refrigerate 30 minutes.

Heat oven to 400°F. Stir together all filling ingredients except raspberry preserves in medium bowl until smooth.

Roll out half of dough on lightly floured surface(keeping remaining dough refrigerated)into 12x8-inch rectangle. Cut into 6 (4-inch) squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves in center of each square. Fold one corner dough over filling to form a triangle. Seal edges with fork.

Place on lightly greased baking sheets. Repeat with remaining dough and filling. Brush tops of turnovers with 2 tablespoons melted butter; sprinkle with 2 tablespoons sugar. Bake for 20 to 25 minutes of until light golden brown.

Stir together all glaze ingredients in small bowl until smooth; drizzle over warm turnovers. Serve warm.

Nutrition Facts (1 serving)

Calories: 290

Fat: 16g

Cholesterol: 60mg

Sodium: 150mg

Carbohydrates: 34g

Dietary Fiber: 0g

Protein: 4g

Recipe #6355©2001Land O'Lakes, Inc.

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