Strawberry Rhubarb Pie Recipe

Rhubarb Strawberry Clafouti

Clafouti is a dessert similar to fruit cobbler, but made without baking powder.

25 min. prep time
8 servings
000 Ratings


1/3 cup sugar
1/8 teaspoon ground nutmeg
6 stalks (3 cups) fresh rhubarb, sliced into 1/2-inch pieces*
1 cup sliced fresh strawberries**
3/4 cup all-purpose flour
1/3 cup sugar
1/3 cup Land O Lakes® Butter, softened
3 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon ground cinnamon


Heat oven to 350°F. 

Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.

Combine all remaining ingredients except half & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.

Spoon into individual serving dishes. Pour half & half over top, if desired.


*Substitute frozen rhubarb, thawed, well-drained.

**Substitute frozen strawberries, thawed, well-drained.

Recipe Tip

Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.

Nutrition Facts (1 serving)

Calories: 210

Fat: 9g

Cholesterol: 75mg

Sodium: 160mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 4g

Recipe #6357B©1995Land O'Lakes, Inc.

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