This quick bread recipe features buttermilk and raisins and makes two loaves.
20 min.prep time
4 cups all-purpose flour
2 cups firmly packed brown sugar
2 cups buttermilk*
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup golden raisins or chopped nuts
Heat oven to 350°F. Grease bottoms only of two 9x5-inch loaf pans. Set aside.
Combine all ingredients except raisins in large bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 10 minutes.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #10764©1999Land O'Lakes, Inc.