This quick bread recipe features buttermilk and raisins and makes two loaves.
Heat oven to 350°F. Grease bottoms only of two 9x5-inch loaf pans. Set aside.
Combine all ingredients except raisins in large bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.
Dietary Fiber: 1g
I've made many loaves of this bread in my son's restaurant. It is always a hit - with the chefs and the customers. I add a little topping of sugar, cinnamon and a bit of nutmeg before it goes in the oven. Yummy!
This is an absolutely wonderful bread. Thebest flavors mingled together. Can't getenough of it. The taste is incredible. A favorite by my family & friends. TRY IT..YOU'LL LOVE IT!
I used washed sugar because I didn't have any brown sugar and it wasn't as pale as I thought it would be. Next time, I'll use brown sugar or a combination of brown and muscovado for more flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/228
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