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A hint of orange is the extra special tang in this moist quick nut bread.
Heat oven to 350°F. Grease 8x4-inch loaf pan; set aside.
Combine all ingredients
walnuts in bowl; stir just until moistened. Stir in walnuts.
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Dietary Fiber: 1g
This was delicious, not too sweet, had a good texture. Great for breakfast!
I baked this in a 9x5 inch glass loaf pan and tried to adjust the amount of baking time. I baked it for 40 min @ 350, but I should have baked it 45 - 48 min. The top of the bread was a little doughy, but oh sooo good. The tase and texture is very good. Also, I combined the dry ingredients with the wet after I had mixed the wet very well. It caused a very good rise to the bread. Thanks.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2282
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