Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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A hint of orange is the extra special tang in this moist quick nut bread.
Dietary Fiber: 1g
This was delicious, not too sweet, had a good texture. Great for breakfast!
I baked this in a 9x5 inch glass loaf pan and tried to adjust the amount of baking time. I baked it for 40 min @ 350, but I should have baked it 45 - 48 min. The top of the bread was a little doughy, but oh sooo good. The tase and texture is very good. Also, I combined the dry ingredients with the wet after I had mixed the wet very well. It caused a very good rise to the bread. Thanks.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2282
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One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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