Nut bread with a hint of orange. This nut bread ecipe makes a moist quick bread with extra special flavor.
Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Gluten-Free Flour Blend: To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten.
Dietary Fiber: 0g
I made this for a friend that is also dairy intolerant milk for rice milk and the butter for shortening. She thinks it is the greatest and requests it often.
This had become another family favorite. Moist, tasty and no one knows it is gluten free.
I didn't have the fresh orange peel so used 2 tsp of dried orange peel. The bread was moist and very tastey. It is a winner. Thanks
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2283
© 2013 Land O'Lakes, Inc.
Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
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