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This fruit dessert is easy to make and works well for serving a large group.
Heat oven to 400°F
Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and almond flavoring; beat at low speed until well mixed.
Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork. Bake 13-20 minutes or until light golden brown. Cool completely.
Combine all filling ingredients in bowl; spread over cooled crust. Cut into pieces; arrange fruit on top of each piece. Store refrigerated.
Dietary Fiber: 0g
This dessert is especially light and fresh tasting. Choose your favorite fruits to top the tart with I picked raspberries and blueberries with mint leaves and you're sure to love it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2284
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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