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This colorful sweet caramel corn recipe is a favorite of all ages.
Heat oven to 200°F.
Combine popcorn and pretzels in large roasting pan; set aside. Combine brown sugar, margarine, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F. or small amount of mixture dropped into ice water forms a soft ball.
Remove from heat; stir in baking soda. Pour over popcorn and pretzels; sprinkle peanuts over caramel mixture. Stir until all popcorn is coated.
Bake 20 minutes; stir. Continue baking 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container.
Dietary Fiber: 2g
Everyone loves this. It makes a lot so people can take little bags of it after a party. if there's any left.
My family and friends LOVE this TREAT! It is well worth the work and mess that it makes! : I would suggest putting in another cup of mixed nuts! :
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2286
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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