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Strawberry shortcake recipe that's a delightful one-pan alternative to traditional strawberry shortcake.
Heat oven to 350°F. Grease 9-inch springform pan; set aside.
Combine 1/2 cup sugar and butter in bowl; beat at medium speed until creamy. Add 1 egg and 1 teaspoon almond flavoring. Continue beating, scraping bowl often, until creamy. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed. Gently press dough onto bottom of prepared pan. Sprinkle almonds over dough; set aside.
Combine all filling ingredients in bowl. Beat with whisk until smooth; pour over almonds. Bake 60-70 minutes or until edges are lightly browned. (Surface of filling will be cracked.) Cool completely on rack; remove sides of pan.
Arrange strawberry halves on top of cake. Drizzle melted jelly over strawberries. Refrigerate at least 2 hours before serving.
Dietary Fiber: 1g
I made this tart today and it's quite good,like a French pastry,pretty and tasty. Easy to make,and not expensive. Thank you!
I Enjoyed The Easy Prep Time.
This was a wonderful, easy recipe. The crust is thick, like a shortbread cookie, and the filling is similar to a simple sour cream cheesecake filling. Made this to take to a BBQ and it was a big hit.
With 5 grandchildren this was a simple recipe to not only make but serve. Everything in one pan. But the taste was the best thing...when they ask if I'll make it again AND take seconds that says it all.
I'm sorry but this did not turn out very good. I thought the crust was too thick and the filling tasted like eggs. The best part was the strawberries.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2288
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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