Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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A pasta salad recipe that is easy to make ahead with Cheddar cheese, vegetables and rotini pasta in a sweet-sour dressing.
Combine cooked rotini and all remaining salad ingredients in bowl.
Stir together sugar, vinegar and oil in another bowl until sugar dissolves. Pour dressing over salad; toss until well-coated.
Cover; refrigerate, stirring occasionally, 8 hours or overnight until flavors are blended.
Add salt and pepper to taste just before serving.
Dietary Fiber: 1g
Excellent recipe!,I would suggest that you add some iberico ham also called pata negra or jamon iberico, this would greatly improve the taste of the salad while still making it suitable for people on low-fat diets since iberico ham has plenty of full "good cholesterol"!Thank you for an excellent suggestion,
This recipe was quick. The dressing is so simple too. Next time I will add less sugar. It was a little too sweet for our taste. I added red pepper for more color also. Great recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/229
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Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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