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A pasta salad recipe that is easy to make ahead with Cheddar cheese, vegetables and rotini pasta in a sweet-sour dressing.
Combine cooked rotini and all remaining salad ingredients in bowl.
Stir together sugar, vinegar and oil in another bowl until sugar dissolves. Pour dressing over salad; toss until well-coated.
Cover; refrigerate, stirring occasionally, 8 hours or overnight until flavors are blended.
Add salt and pepper to taste just before serving.
Dietary Fiber: 1g
Excellent recipe!,I would suggest that you add some iberico ham also called pata negra or jamon iberico, this would greatly improve the taste of the salad while still making it suitable for people on low-fat diets since iberico ham has plenty of full "good cholesterol"!Thank you for an excellent suggestion,
This recipe was quick. The dressing is so simple too. Next time I will add less sugar. It was a little too sweet for our taste. I added red pepper for more color also. Great recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/229
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Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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