Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!
Dietary Fiber: 2g
I love pumpkin pie or anything with pumpkin, but this is special! Made for my husband and I and he asked me to make again as soon as it was gone!!! Will make it for thanksgiving next year using my fresh pumpkin. Also it was simple to make but tasted like a complicated recipie!!!
Easy to maake and it is so good.
Finally made this recipe a couple of weeks ago and decided it is a great way to make Pumpkin Pie for a crowd! I will be making this again for Thanksgiving. If you have family members (kids) that do not care for nuts, simply omit the topping but continue baking the additional 15 to 25 minutes until done.
I made this for the first time for my staff at work and it's really delicious and not hard at all. They all wanted the recipe afterwards.
great cake , just as a tip id put doble dough at the bottom to add crispines
These were very good! My boys loved them. They were very sweet so I may reduce the sugar when I make them again. I used fat free con. milk to help reduce the calories.
This recipe was Great! Just like pumpkin pie but much easier.Whipped cream on top was the crowning touch!
I've been making this recipe for years and it's the only dessert my son asks for every Thanksgiving. I just want to mention that my original recipe calls for 2T butter added to the topping. Also, I prepare the topping first in the food processor and then refrigerate it while I do the rest. It keeps from having to wash everything again.
This recipe has always been my family favorite. I never really cared for plain pumpkin pie, but this really kicks it up a notch. The depth and texture is way past plain old pie. I make this several times over the holidays. MMMMM!
This dessert is my family's favorite fall favorite. I originally found the recipe on a box of Land O Lakes butter. The recipe is perfect just the way it is. It's easy and can look elegant baked in a glass baking pan and served on a plate drizzled with a little caramel syrup. Add whipped cream and enjoy. Love it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2291
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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