Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all that is needed to make creamy, smooth fudge.
Line 8-inch square pan with aluminum foil, extending foil over edges. Butter foil.
Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1 to 1 1/2 hours or until firm. Lift fudge from pan using foil ends; cut into squares.
Dietary Fiber: <1g
I make fudge for my husband every Christmas. This by far was the best and easiest I have done. I was not sure about no marshmallows being used. But, this did not effect the taste or firmness. So easy and good.
Best fudge ever! So easy too!
I had to make a dessert for my daughter's school for tomorrow. She told me at 7pm. This recipe was perfect. Took about 15 mins. total. And since I was making for kids, I added crushed oreos to it. The kids LOVED it!!!!
With ingredients already on hands, this was quick, easy and delicious. My first time making fudge and won't be the last!
This was not a good recipe i followed instructions exactly and the fudge came out mushy and the taste was overbearing. I will never use this recipe again.
Super fast and EASY. I have made as last minute gift on several occasions. Have used rasberry flavored and orange flavored chocolate chips also. Thinking about experimenting with other flavors, like maybe green mint for St Pats. Using white chips. Has anyone else tried?
very easy to follow instructions. Had everything needed in the pantry so I made three batches. Took into the office and it did not last till noon. Recommended for duper easy answer to fudge craving. I thought it wa a lot less expensive to make than the usual recipes and much easier.
This was the first microwave fudge I ever made and it turned out so yummy! Very pleased with the recipe!
The fudge was tasty and very easy and quick to make for gifts or in a hurry. The only thing that I thought it was very sweet with 3 cups of powdered sugar. I used 2.5 cups instead and possibly I will try less the next time. I don't know the consistency will change with less sugar.
Easy to do and came out great.
I make this fudge every year at Christmas time for parties and family get togethers. Everyone loves it and when I am asked for the recipe people can't believe you make it in the microwave. I haven't found a better recipe. You must try it!!!!
You will not believe how incredibly easy and tasty this fudge is! My brother swore that this was Grandma's old fudge recipe! Looking forward to making it again this year!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2293
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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