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Grilled chicken breasts top a mixture of oriental vegetables and noodles in this tasty chicken recipe.
Heat one side of gas grill on medium
charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
Brush chicken with soy sauce. Place chicken onto grill over drip pan. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
Cook both packages of ramen noodle soup in 2-quart saucepan according to package directions,
using only 1 seasoning packet.
Combine all dressing ingredients in jar with tight-fitting lid; shake well.
Toss together cooked noodles and all salad ingredients
except cashews in bowl. Add dressing; toss gently.
Divide salad among 4 plates. Slice each chicken breast half crosswise into 1-inch pieces; do not separate. Top each salad with chicken breast; sprinkle with cashews.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2297
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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