Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon.
Dietary Fiber: 0g
I made this years ago and I am so happy that I can find it to make again everyone will love it
Can't beat this! Not a pepper fan at all, but make it with the peppers and absolutely love it.
We made this recipe for the first time tonight! My kids, who rarely eat anything new, loved it! I added mushrooms in with the veggies and it turned out great!
I love this recipe and have been eating it for YEARS. I'm glad I found it online and didn't have to dig thru my recipe box this time.
This is a great recipe!i have been making it for years.
I made this recipe years ago and am so glad i found it! I am going to make it for my husband this week! Cant wait to taste it once again;)
OM NOM NOM!Very good recipe! Tastes similar to chicken scampi.
I make this recipe all the time in my family. We aren't big pepper fans, so I axe them and stir in steamed broccoli at the end ~ right before the pasta. I use whole wheat wide twisted noodles and cut the chicken into bite size pieces. Doing this really makes the sauce "stick". Definitely a winner all around!
Great recipe! I changed a few items. I used LOL fat free half and half, real butter, dried tarragon and bow tie pasta.
I LOVE THIS RECIPE!! I do change a few things though:I just use dried tarragon in a jar ( but for me this is a must in some form w/o tarragon its not the same great taste..but its still good)I also use Angel Hair pasta. Holds better and you get more flavor!!
This is my absolutly favorite recipe. Very easy to make Yummy and not to bad on calories. A+++ The recipe has been in my family for years!!
This is one of my family's favorites and it's special enough to serve for guests. The only thing I change is the Buttery Spread, I only use real butter.
I LOVE this recipe. I actually make it without the tarragon finicky eatersand it still tastes great!
Great recipe with a wonderful flavor! It is kind of a light alfredo. The whole family enjoyed this one and it is simple enough to make for an everyday meal. I think it would impress for company as well.
This was very easy to make and taste was very good. Did not use tarragon b/c my grocer was out. Plan to use it next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2299
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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