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Almonds complement this moist and rich sour cream coffee cake.
Dietary Fiber: <1g
I have been making this recipe for quite a few years now, went to use it and couldn't find it!! Thanks goodness you still have it up on your site just using some different ingredients but still the same basic recipe. The one I have been using uses almonds, cinnamon and sugar, and toffee bits..Yummy!!!!
I made this for my in-laws who came to visit, it was easy to make, very delicious. Very moist, really liked the glaze made with sourcream
I somewhat enjoyed this recipe. However, my family didn't love it. The almond flavor seemed to be very strong, but I loved the coconut.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2300
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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