5 cups corn, rice or wheat cereal squares
2 cups oyster crackers
2 cups pretzel sticks, broken in half, or holiday-shaped pretzels
1 cup sweetened dried cranberries
1 (9.5-ounce) can (2 cups) salted cashew halves
1 (1.2-ounce) package Caesar dry salad dressing mix*
Heat oven to 300°F. Combine cereal squares, oyster crackers, pretzels, cranberries and cashews in large roaster pan.
Stir together butter and salad dressing mix in small bowl. Pour over cereal mixture; toss to coat.
Bake 20-30 minutes, stirring twice, until lightly browned. Cool completely. Store in tightly covered containers.
*Substitute Italian dry salad dressing mix.
Snack may be baked in two 13x9-inch pans or two 15x10x1-inch jelly-roll pans.