Old-World Potato Salad

Old-World Potato Salad

Carrot slices, green pepper and sour cream add a touch of difference to this creamy potato salad.

30 min. prep time
6 servings
000 Ratings



1 1/2 cups sour cream
1 tablespoon sugar
2 tablespoons vinegar
1 teaspoon salt
2 teaspoons prepared yellow mustard
1/4 teaspoon coarse ground pepper


2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced
2 medium (3/4 cup) carrots, sliced 1/4-inch
1 small (1/2 cup) green bell pepper, chopped


Stir together all dressing ingredients in bowl.

Combine potatoes, carrots and green pepper in another bowl. Add dressing; stir to coat well. Cover; refrigerate at least 3 hours.

Nutrition Facts (1 serving)

Calories: 210

Fat: 4g

Cholesterol: 15mg

Sodium: 440mg

Carbohydrates: 38g

Dietary Fiber: 1g

Protein: 6g

Recipe #6678©1995Land O'Lakes, Inc.

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