Old-World Potato Salad

Old-World Potato Salad

Carrot slices, green pepper and sour cream add a touch of difference to this creamy potato salad.

30 min.prep time 3:30total time
6 servings
0 Ratings

Ingredients

Dressing

1 tablespoon sugar
2 tablespoons vinegar
1 teaspoon salt
2 teaspoons prepared yellow mustard
1/4 teaspoon coarsely ground pepper

Salad

2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced
3/4 cup sliced 1/4-inch carrots
1/2 cup chopped green bell pepper

Directions

Stir together all dressing ingredients in medium bowl.

Combine potatoes, carrots and green pepper in large bowl. Add dressing; stir to coat well. Cover; refrigerate at least 3 hours.

Nutrition Facts (1 serving)

Calories: 210

Fat: 4g

Cholesterol: 15mg

Sodium: 440mg

Carbohydrates: 38g

Dietary Fiber: 1g

Protein: 6g

Recipe #6678B©1995Land O'Lakes, Inc.

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