Swedish Meatballs In Sour Cream Sauce

Swedish Meatballs In Sour Cream Sauce

Swedish meatballs that are enhanced with dill and served with a rich cream sauce.

20 min. prep time
8 servings
454 Ratings



1 pound ground beef
1 pound ground pork
1 cup dry bread crumbs
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 tablespoons dried parsley flakes
1 1/2 teaspoons dill weed
1 teaspoon garlic powder
1/2 teaspoon salt


1 cup sour cream
1 (10 3/4-ounce) can condensed cream of chicken soup
1 teaspoon salt
1/2 to 1 teaspoon caraway seed


1 (16-ounce) package uncooked dried wide egg or dumpling noodles


Heat oven to 400°F. Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.

Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.

Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.

Meanwhile, prepare noodles as directed on package. Drain.

Serve meatballs and sauce over hot cooked noodles.

Nutrition Facts (1 serving)

Calories: 700

Fat: 35g

Cholesterol: 210mg

Sodium: 980mg

Carbohydrates: 61g

Dietary Fiber: 3g

Protein: 36g

Recipe #6770©2006Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is great. The first time I made it though there was not enough sauce so the second time I doubled the sauce recipe...perfect!
Loved it!
This was great my 12 year ols and my grandaughter loved it. my hubby did too. I will make this again. i will use the meatballs for sub sandwhiches next. Thank you Bonnie
Love this recipe. Makes a delicious sour cream sauce that also works if you have to cheat and use store-bought frozen meatballs. We have this dinner at least once a month because we just can't get enough of it!

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