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Swedish meatballs that are enhanced with dill and served with a rich cream sauce.
Heat oven to 400°F. Combine all meatball ingredients in large bowl; mix lightly. Shape meat mixture into 16 balls.
Place meatballs into ungreased 15x10x1-inch pan. Bake 40 minutes. Remove from oven. Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
Combine all sauce ingredients in medium bowl. Pour over meatballs. Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
Meanwhile, prepare noodles as directed on package. Drain.
Serve meatballs and sauce over hot cooked noodles.
Dietary Fiber: 3g
This recipe is great. The first time I made it though there was not enough sauce so the second time I doubled the sauce recipe...perfect!
This was great my 12 year ols and my grandaughter loved it. my hubby did too. I will make this again. i will use the meatballs for sub sandwhiches next. Thank you Bonnie
Love this recipe. Makes a delicious sour cream sauce that also works if you have to cheat and use store-bought frozen meatballs. We have this dinner at least once a month because we just can't get enough of it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2317
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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