Chocolate Toffee Angel Cake Recipe

Toffee-Topped Chocolate Angel Food Cake

Using a cake mix makes this dessert easy to prepare.

15 min. prep time
16 servings
151 Rating



1 (14.5- to 16-ounce) angel food cake mix
1/4 cup unsweetened cocoa
1 teaspoon almond flavoring


1/4 cup powdered sugar
2/3 cup toffee chips
1 teaspoon almond flavoring


Bake cake according to package directions adding cocoa and 1 teaspoon almond flavoring. Cool completely.

Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Gently stir in 1/2 cup toffee chips and 1 teaspoon almond flavoring.

Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 250

Fat: 14g

Cholesterol: 50mg

Sodium: 90mg

Carbohydrates: 31g

Dietary Fiber: 1g

Protein: 14g

Recipe #6789©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is delicious i made your recipe i gobbled every bit!

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