Chocolate Toffee Angel Cake Recipe

Toffee-Topped Chocolate Angel Food Cake

Using a cake mix makes this dessert easy to prepare.

15 min.prep time 60 min.total time
16 servings
5 1 Rating

Ingredients

Cake

1 (14.5 to 16-ounce) angel food cake mix
1/4 cup unsweetened cocoa
1 teaspoon almond extract

Frosting

1 pint (2 cups) LAND O LAKES® Heavy Whipping Cream
1/4 cup powdered sugar
2/3 cup toffee chips
1 teaspoon almond extact

Directions

Bake cake according to package directions adding cocoa and 1 teaspoon almond extract. Cool completely.

Beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form (45 to 60 seconds). Continue beating, gradually adding powdered sugar, until stiff peaks form (30 to 60 seconds). Gently stir in 1/2 cup toffee chips and 1 teaspoon almond extract by hand.

Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 250

Fat: 14g

Cholesterol: 50mg

Sodium: 90mg

Carbohydrates: 31g

Dietary Fiber: 1g

Protein: 14g

Recipe #6789b©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

5
This is delicious i made your recipe i gobbled every bit!
Posted Sep 26 2011 by Ralph
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