Venison Swiss Steak

Venison Swiss Steak

Here's a delicious way to serve venison. When venison is not available substitute beef round steak.

15 min. prep time
8 servings
242 Ratings


2 pounds venison or beef round steak, cut into 8 pieces
1/4 cup all-purpose flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon pepper
1/4 cup vegetable oil
1 (28-ounce) can tomatoes
2 medium (2 cups) onions, sliced
1 medium green bell pepper, cut into rings


Combine flour, paprika, salt and pepper in 9-inch pie pan or shallow bowl. Coat meat with flour mixture.

Heat oil in 10-inch skillet; add meat. Cook over medium heat until meat is browned.

Layer half of tomatoes, onions and green pepper in 4-quart saucepan. Place browned meat over vegetables. Layer remaining vegetables over meat. Cook over medium heat until mixture comes to a boil (10 to 12 minutes). Cover; reduce heat to low; cook until meat is tender (about 1 1/2 hours).

Nutrition Facts (1 serving)

Calories: 250

Fat: 10g

Cholesterol: 95mg

Sodium: 500mg

Carbohydrates: 11g

Dietary Fiber: 2g

Protein: 28g

Recipe #6790©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Thank you for this simple recipe. We have venison steaks in our freezer this year and enjoyed the meal very much.
I halved the recipe, used beef round steak, let it cook on low all day in the slow cooker, and served it over buttered egg noodles. Not a bad dinner, but probably not good enough to eat again when there are so many recipes we enjoy more.

Comment On This Recipe

Please correct the item(s) in red below:
3 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Venison Swiss Steak

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.


    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window