Sparkling Eggnog

Sparkling Eggnog

A light, yet rich cup of holiday cheer.

10 min. prep time
10 servings
000 Ratings


1 cup pasteurized refrigerated egg substitute
1/3 cup sugar
1 1/2 teaspoons ground nutmeg
2 teaspoons vanilla
1 quart (4 cups) vanilla ice cream, softened
1 (28-ounce) bottle lemon-lime carbonated beverage
1 cup chopped red or green maraschino cherries, if desired


Combine half & half, egg substitute, sugar, nutmeg and vanilla in large punch bowl; mix well. Stir in ice cream and carbonated beverage. Garnish with chopped cherries, if desired.

Recipe Tip

Half & half, egg substitute, sugar, nutmeg and vanilla can be combined ahead of time and stored, covered, in the refrigerator. Add ice cream and carbonated beverage just before serving.

Nutrition Facts (1 serving)

Calories: 320

Fat: 18g

Cholesterol: 60mg

Sodium: 135mg

Carbohydrates: 33g

Dietary Fiber: 0g

Protein: 8g

Recipe #10773©1999Land O'Lakes, Inc.

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