Whipped Cream Frosting & Filling

Whipped Cream Frosting & Filling

Simply using this light airy whipped cream as a frosting or filling will make your cake ever so decadent.

5 min. prep time
4 cups
000 Ratings


1/4 cup sugar
1/2 teaspoon vanilla


Place whipping cream, sugar and vanilla in bowl; beat at high speed, scraping bowl often, until stiff peaks form.  Store refrigerated.


Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.

Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.

Chocolate Chip: Gently stir in 1/4 cup grated chocolate.

Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.

Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur.

Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.

Recipe Tip

Keeps well in refrigerator for up to 4 days. If mixture softens, rewhip to stiff peaks.

Nutrition Facts (2 tablespoons)

Calories: 60

Fat: 6g

Cholesterol: 20mg

Sodium: 5mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: <1g

Recipe #6793©2000Land O'Lakes, Inc.

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