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Chocolate Cream Filled Cake
 
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Ingredients

Filling

1/4 cup sugar

1 (8-ounce) package cream cheese, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

Cake

2 cups all-purpose flour

1 1/2 cups sugar

1 cup water

1/2 cup unsweetened cocoa

1/2 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 1/4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla

Glaze

2 ounces white chocolate

2 teaspoons shortening

1/4 cup real semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside.

  3. STEP 3

    Combine all cake ingredients in another bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.

  4. STEP 4

    Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely.

  5. STEP 5

    Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and chocolate chips. Store refrigerated.

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