Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.
Dietary Fiber: 0g
I made this cake for my family and they loved it. It was very moist and not dry or untasty. i recommended this cake to several of my family members.
From the Test Kitchen...Betty, we tested this recipe once again after reading your comment. We did not find that this recipe is dry and the cream cheese filling was very moist. The measuring of the ingredients and the baking time is key to making sure the cake is not too dry and crumbly.
One of the driest and tasteless cakes I ever made. This recipe is not a keeper.
I'm sorry to have to disagree with your other reviewers but this was one of the driest cakes I've ever made.
Oh Yum..... Delicious and quite easy. It passed the Wednesday Friends Lunch Crowd with flying colors. Thanks.
The cake was very tender and tasty. Although it is recommended that you keep it refrigerated, I recommend that you take it out of the fridge and let it sit until it reaches room temperature before serving. It goes equally well with a cup of coffee/tea or a scoop of ice cream.
I will use a chocolate cake mix next time. Passed this recipe on to several other people
I have made this cake a number of times. The last time I made it I used the 3 cups it called for and then put the filling on top, then the rest of the batter, I want to make it again tomorrow what,if anything did I do wrong. it seemed to me that there was not enough batter after the first layer.Thanks
A very good and moist bundt cake. I've been making this a long time. Can substitute vanilla extract with most extracts, but cherry, raspberry and any mint are good. Cake can be dusted with powdered sugar and any decorative template for added presentation.
I thought this cake was very moist with an excellent taste, however, I thought the cream cheese filling was a little sparse and dry inside and didn't quite look the same as the picture. It was still very good, though. I think the cream cheese needs to be doubled in order to get enough to go around and make an impact on the chocolate. I did the chocolate drizzled all over, but I dusted the cake first with powdered sugar for a white and black effect instead of the white chocolate drizzle. It looked very professional and appetizing. I will make this one again, but with the double cream cheese filling and only the chocolate drizzle.
I've been baking this cake for years. Everyone loves it!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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