Chocolate Silk Pie

Chocolate Silk Pie

This "smooth as silk" chocolate pie has a chocolate cookie crust -- a chocolate lover's delight.

30 min. prep time
8 servings
252 Ratings



1 3/4 cups (about 22) finely crushed chocolate sandwich cookies
1/4 cup Land O Lakes® Butter, melted


1 cup sugar
3/4 cup Land O Lakes® Butter, slightly softened
4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
3/4 cup refrigerated egg substitute


Chocolate curls, if desired


Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.

Spoon into prepared crust. Refrigerate at least 3 hours or until set.

Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 490

Fat: 31g

Cholesterol: 60mg

Sodium: 380mg

Carbohydrates: 50g

Dietary Fiber: 1g

Protein: 4g

Recipe #6811©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Delicious in spite of the fat contents in this pie. It's great for a special occasion. It's light, creamy mousse like chocolate is to die for.
I am a little concerned about the eggs being uncooked?????
Test Kitchen Comment


This recipe calls for refrigerated egg substitute instead of an egg. Regarding egg safety this recipe should be fine.
Posted February 08, 2013

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