Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Pecans, chocolate and caramels create an all-time favorite brownie.
Heat oven to 350°F.
Combine evaporated milk and caramels in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until caramels are melted. Set aside.
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate, eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour; beat at low speed until just mixed. Stir in 1/2 cup chopped pecans.
Spread 2 1/2 cups brownie mixture into greased 13x9-inch baking pan. Bake 15 minutes.
Sprinkle chocolate chips over hot, partially baked brownie; spread caramel mixture over chips. Spoon remaining brownie mixture over caramel mixture; spread. (Brownie mixture may not cover all of caramel mixture.) Sprinkle 1 cup pecans over batter. Continue baking 20-30 minutes or until toothpick inserted at angle in top layer of brownie comes out clean. Cool 15 minutes; refrigerate until set. Cut into bars.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2324
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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