Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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White chocolate fudge swirled with milk chocolate chips.
Dietary Fiber: 0g
first time making fudge it came out Great Dont over stir the choco chips or the batter will turn brown Best pan the kids ever liked
This was great. I let it sit in refrigerator overnight and its still a little sticky. I only had jumbo marshmallows and used 20 of them. Other than that it was great. Thanks!!!
I tend to be picky about fudge and was extreamly impressed about how easy it is to make and how good it tastes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2325
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Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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