Cucumber Dill Bites

Cucumber Dill Bites

Fresh dill and crunchy cucumbers make these bite-sized sandwiches a refreshing appetizer for guests.

30 min. prep time
24 appetizers
151 Rating


1/2 cup sour cream
2 ounces cream cheese, softened
2 tablespoons chopped fresh dill weed*
1/2 teaspoon garlic salt
12 slices white sandwich bread
12 slices wheat sandwich bread
4 medium Roma tomatoes, cut into 24 (1/8-inch) slices
1 medium cucumber, cut into 24 (1/8-inch) slices
Fresh dill weed


Combine sour cream, cream cheese, 2 tablespoons dill weed and garlic salt in bowl. Beat at medium speed, scraping bowl often, until smooth. Set aside.

Slightly flatten each bread slice with rolling pin; cut bread with 2- to 3-inch cookie cutters.

Spread 1 teaspoon sour cream mixture onto each bread cut-out. Top with 1 slice tomato and 1 slice cucumber. Refrigerate at least 30 minutes. Garnish with fresh dill.

*Substitute 1 teaspoon dried dill weed.

Recipe Tip

If desired, use leftover bread pieces to make croutons or dry and crumble for bread crumbs.

Nutrition Facts (1 appetizer)

Calories: 90

Fat: 3g

Cholesterol: 5mg

Sodium: 180mg

Carbohydrates: 13g

Dietary Fiber: 1g

Protein: 3g

Recipe #6820©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

These taste best with a hearty whole grain bread. Everyone loved them at the party!

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